
Instant Dry Rice
Ambient shelf-stable instant dry rice, produced via a proprietary multi-stage cook and dry process. Rehydrates with hot water or microwave - no traditional cooking required. Not freeze-dried: our process delivers comparable rehydration at lower cost with domestic production. Ideal for retail, QSR, HoReCa, and export markets.
Our Offerings
Plain Rice
1.
Basmati Instant Rice

2.
Medium Grain 1 (Sona Masuri type)

3.
Medium Grain 2

4.
Small Grain

Flavoured Rice (seasoning development in progress)
1.
Biryani

2.
Dal Chaawal

3.
Rajma Rice

4.
Schezwan Rice

5.
Dal Makhni Rice

6.
Lemon Rice

7.
Tamarind Rice

8.
Tomato Rice
9.
Fried Rice

10.
Pulao

11.
Kheer

How It's Made
Rice Selection & Soaking
Premium rice varieties selected and soaked to optimal moisture content. Multiple grain types available including Basmati, medium grain, and small grain varieties.
Multi-Stage Steaming
Controlled steaming to fully gelatinize starch while maintaining grain structure. Temperature and time precisely managed to achieve complete cooking without grain breakage.
Controlled Drying
Precision drying to create porous structure that enables rapid rehydration. This step is critical to achieving the 3-5 minute pour-over rehydration performance.
Grading & QC
Graded for uniformity, tested for rehydration performance, moisture content, and grain integrity. Every batch validated against rehydration time targets.
Packaging
Moisture-barrier packaging for ambient shelf stability. Available in retail packs and bulk formats. No cold chain required for storage or distribution.
Applications
Retail consumer packs
QSR / fast food chains
HoReCa / catering
Airline / travel catering
Institutional feeding programs
Export markets
Technical Specifications
| Production Capacity | 15 MT/day |
| Process | Multi-stage soak + steam + dry (proprietary) |
| Rehydration (Basmati, hot water) | 3-5 minutes |
| Rehydration (microwave) | 3 minutes |
| Rehydration (cold soak) | 30 minutes |
| Water Absorption | >150% of dry weight |
| Shelf Life | Ambient - no cold chain required |
| Variants | Basmati, medium grain, small grain, flavoured |
| Packaging | Moisture-barrier, retail and bulk formats |
| MOQ | 5 MT |
| Certifications | FSSAI Licensed |
Why Choose Zippy for Instant Dry Rice
Versatile Preparation
Pour hot water 3-5 min, microwave 3 min, cold soak 30 min, or cook on pan. High consumer appeal for retail, speed of service for QSRs, and labour efficiency for HoReCa.
Cost-Effective Alternative
Not freeze-dried. Our proprietary process delivers comparable rehydration at significantly lower cost. 15 MT/day capacity with scalable supply and cost control for multi-outlet chains.
Consistent & Export Ready
Same taste everywhere, cross-outlet consistency, multi-outlet traceability. Export-ready positioning as a Minute Rice alternative for international markets.
Brand Differentiation
Ambient shelf-stable, no cold chain. VFFS and automatic cup packaging. Made in an FSSC 22000 certified plant in Uttarakhand's agro-hub for premium sourcing and efficient logistics.
Frequently Asked Questions
How is instant dry rice different from freeze-dried rice?+
What rice varieties are available?+
How do you prepare instant dry rice?+
Can Zippy do private label instant dry rice?+
Ready to Get Started?
Whether you need bulk supply, custom formulations, or private label packaging, we can help. Pilot trials available.
Request a Quote