Our Capabilities
Global technologies. Local expertise. Industrial scale.
Our Facilities
Jaspur (Uttarakhand)
Est. 2014 · Dry Products
- •100,000 sq. ft. facility
- •100 MT/day pasta capacity with pilot line
- •4 European extruders (Pavan, GEA, Hemaks) + 2 steam tunnels
- •In-house rice milling for select specialty grains
- •First in India: gluten-free and precooked pasta at scale
- •400+ kW solar, rainwater harvesting
Rudrapur (Uttarakhand)
Est. 2023 · Proteins & Specialty
- •30,000 sq. ft. with expansion land
- •Coperion ZSK 54 HMMA extruder (Germany)
- •Industrial kitchen, coating line, spiral & blast freezers
- •300 MT cold storage
- •Retort/canning line (2026)
- •600 kW solar installation
100+ MT/Day
Pasta Capacity
130K Sq Ft
Total Facility
12+ Years
Manufacturing
20+ Brands
Private Label
FSSC 22000
Certified
Innovation
Global Technologies, Local Impact
We transform traditional favourites into modern classics. First-of-its-kind wet extrusion for Soya Chaap, flavourful rice papad, and patented fortified rice kernel technology.
Product Development & Trials
From pilot-scale extruders to a full development kitchen at Rudrapur. Rapid iteration, comprehensive trials, and reduced time to market.
Revitalizing Classics
Gluten-free pasta, precooked pasta, varied textured protein lineup. Reimagining beloved classics for allergen-free, convenient, and novel textures.
Operational Excellence
Cutting-edge technologies, advanced ERP systems, and relentless process improvement. Setting new industry benchmarks in efficiency and sustainability.
Certifications & Quality
Quality is non-negotiable. Our facilities are certified to international standards, and every product undergoes rigorous quality checks from raw material intake through final dispatch.
Ready to Partner?
From concept to shelf - we handle R&D, trials, production, and packaging. Tell us what you need.
Request a Quote